Chocolate cream nectar^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares chocolate | |
| ½ | cup | Brewed coffee |
| 3 | cups | Water |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| Whipped cream | ||
Directions
Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes.
Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95