Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Squares chocolate |
| ½ cup | Brewed coffee |
| 3 cups | Water |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| \N \N | Whipped cream |
Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes.
Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95