Chocolate cream nectar^

Yield: 1 servings

Measure Ingredient
2 \N Squares chocolate
½ cup Brewed coffee
3 cups Water
1 cup Sugar
1 teaspoon Vanilla
\N \N Whipped cream

Melt chocolate in saucepan over low heat. Add coffee and cook 2 minutes, stirring constantly. Add sugar and water and cook 5 minutes.

Chill, add vanilla. Put about a tablespoon whipped cream into glasses, pour in chocolate. Be sure beverage is thoroughly chilled before serving.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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