Chocolate chanukkah stars (low fat)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Prune butter; * see note |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | All-purpose flour |
| ½ | cup | Cocoa |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| Confectioner's sugar | ||
Directions
Source: Dallas Morning News
In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to ⅛-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners' sugar.
Yield: Makes about 4 dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@... on Nov 2, 1997