Yield: 1 Servings
|¼ cup||Prune butter; * see note|
|2 cups||All-purpose flour|
|1 teaspoon||Baking powder|
|½ teaspoon||Baking soda|
Source: Dallas Morning News
In a large bowl, beat prune butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Cover; refrigerate dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to ⅛-inch thickness; cut with star-shapped cookie cutter (can use menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until no imprint remains when touched lightly in the center. Cool 1 minute; remove cookie sheet to wire rack. Cool completely. Sprinkle with confectioners' sugar.
Yield: Makes about 4 dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@... on Nov 2, 1997