Chocolate peanut dream pie

Yield: 6 Servings

Measure Ingredient
1 pack (3.4 oz.) cook-and-serve chocolate pudding mix
½ cup Creamy peanut butter
1 cup Whipped topping
1 Graham cracker crust (9")
Peanuts and additional whipped topping, optional

Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired. Yield 6 - 8 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking

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