Chilled cucumber parsley soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Natural yogurt |
| 2 | cups | Light cream OR 1 cup milk |
| & 1 cup heavy cream | ||
| 2 | Medium seedless cucumbers, | |
| Peeled and chopped | ||
| 1 | cup | Finely chopped chives OR |
| Green onions | ||
| 2 | teaspoons | Salt |
Directions
Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.