Chiles rellenos (spicy meat filled peppers)

Yield: 4 Servings

Measure Ingredient
1 pounds Beef stew meat
4 cups Water
1 teaspoon Salt
2 teaspoons Corriander, ground
½ teaspoon Cloves, ground
2 Cloves garlic, minced
2 tablespoons Onion, chopped
1 cup Raisins
12 Green chiles
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 cup Milk

Cook meat in water. When done, grind or puree in blender. Mix in 1 ts.

salt, spices, garlic, onion, and raisins. Add enough broth to moisten and cook untill thick. Parch and peel chiles and stuff with meat mixture.

Prepare batter; combine flour, baking powder and ½ ts. salt, the add the eggs and milk, beating to form smooth batter. Dip each chile in batter and place in deep fat heated to 375 F. Fry until golden. Keep warm untill all are completed. Serve immediately. Serve with or without a tomato sauce or salsa; or, serve sauce on side dish.

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