Chicken breasts with orange-lime sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts without skin, boned - cut in half | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper |
| 7 | tablespoons | Butter or margarine; divided |
| 1 | cup | Orange juice |
| 1 | tablespoon | Lime juice |
| ¼ | teaspoon | Grated orange peel |
| ½ | cup | Blue Diamond sliced natural almonds, toasted |
Directions
Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked through. Remove and keep warm. Add orange juice, lime juice and orange peel to pan. Reduce over high heat until mixture thickens to a syrup consistency. Add salt and pepper. Over low heat, whick in remaining 6 tablespoons butter or margarine until sauce is thick and glossy. Add almonds and pour over chicken.
Recipe by: Blue Diamond Almonds Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997