Chicken breasts w/ tomato and garlic

4 servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
CHICKEN BREASTS-----
2 tablespoons Olive Oil
3 cups Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 teaspoon Thyme
½ cup Onions -- Finely Chopped
Salt and Pepper
½ cup Dry White Wine
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

Directions

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.

Recipe By :

From: Terri Woltmon

04-15-94 (20:09) Num (4) Cooking

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