Chicken and pineapple soup vietnamese style

6 Servings

Ingredients

QuantityIngredient
1mediumOnion, thinly sliced
2tablespoonsVegetable oil
1mediumTomato, coarsely chopped
2cupsFresh pineapple, coarsely chopped
4cupsChicken stock
1teaspoonLemongrass
1pinchHot chili peppers, crushed dried
1tablespoonFish sauce
1cupChicken white meat, cooked and shredded
½cupCoriander leaves, chopped

Directions

In a medium saucepan sauté the onion in the oil over moderate heat until it wilts.

Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about ½ hr.

Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.

Recipe by: Elizabeth Rozin = "Blue Corn and Chocolate" pg 255 Posted to MC-Recipe Digest V1 #637 by "M.Leiva" <mleiva@...> on Jun 8, 1997