Chambord cheesecake txbg93a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Della Masia | ||
Directions
1 c chocolate wafer or graham cracker crumbs 2 T sugar 3 T melted butter = or margarine 19 oz cream cheese, softened 1 c sugar ¼ t vanilla 3 ea eg= gs ½ c seedless raspberry jam 2-4 T raspberry liquer Heat oven to 350. = Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9"= springform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream ch= eese in large mixer bowl. Add l c. sugar gradually, beating until fluffy.= Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over cru= mb mixture. Bake until center is firm, about l hour. Cool to room temper= ature.
Refrigerate at least 3 hours but no longer than 10 days. Loosen = eractive personal service 04/04/92 12:42 PM FOOD AND WINE C= LUB TOPIC: DESSERTS & SWEETS TIME:
04/03 10:29 AM TO: LARRY GRE= ENE (JJGD25B) FROM: JUDY VOCELKA (NFXS18B) SUBJECT: CHEESECAKE = ~ - - - - - - - - - - - - - - - - - = Recipe By : =
From: owner-Mc-Recipe@...