Cashew chicken and broccoli *
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raw cashews |
| 2 | teaspoons | Vegetable oil |
| 1 | small | Onion; chopped |
| 2 | Galic cloves; minced | |
| 4 | Chicken breast halves; boneless, skinless, cubed | |
| 1 | cup | Broccoli flowerets |
| 1 | cup | Chicken broth |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
BILLS20086
Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.
Add broccoli, ¾ cup broth and soy. Simmer, covered, for 5 minutes.
Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt & pepper.