Carrot cake with cream cheese glaze

Yield: 1 Servings

Measure Ingredient
4 eaches Eggs
3 tablespoons Brown sugar, packed
4 teaspoons Vegetable oil
1 teaspoon Vanilla
1⅓ cup Instant dry milk powder
¾ cup Whole wheat flour
2 teaspoons Baking soda
2 teaspoons Ground cinnamon
3 cups Grated carrots
1 cup Crushed pineapple, drained
¼ cup Dark raisins

Spray an 8" tube pan with nonstick cooking spray and set aside.

Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

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