Yield: 1 Servings
Measure | Ingredient |
---|---|
4 eaches | Eggs |
3 tablespoons | Brown sugar, packed |
4 teaspoons | Vegetable oil |
1 teaspoon | Vanilla |
1⅓ cup | Instant dry milk powder |
¾ cup | Whole wheat flour |
2 teaspoons | Baking soda |
2 teaspoons | Ground cinnamon |
3 cups | Grated carrots |
1 cup | Crushed pineapple, drained |
¼ cup | Dark raisins |
Spray an 8" tube pan with nonstick cooking spray and set aside.
Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.