Carrot cake w/marmalade cream cheese fro

Yield: 12 Servings

Measure Ingredient
2 cups Unbleached all purpose flour
2 teaspoons Baking soda
2 teaspoons Baking powder
2 teaspoons Ground cinnamon
½ teaspoon Salt
4 larges Eggs
¾ cup Vegetable oil
¾ cup Sugar
⅔ cup Packed golden brown sugar
½ cup Orange marmalade
½ cup Orange juice
3 cups (lightly packed) grated Peeled carrots
¾ cup Chopped toasted walnuts
4 8-oz packages cream cheese; Room temperature
2 cups Powdered sugar
1¼ cup (about) orange marmalade
6 tablespoons (3/4 stick) unsalted butter; Room temperature
2 teaspoons Grated orange peel
1¼ cup Finely chopped toasted Walnuts (about 6 oz)

FROSTING

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