Carrot cake w/marmalade cream cheese fro
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached all purpose flour |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Ground cinnamon |
| ½ | teaspoon | Salt |
| 4 | larges | Eggs |
| ¾ | cup | Vegetable oil |
| ¾ | cup | Sugar |
| ⅔ | cup | Packed golden brown sugar |
| ½ | cup | Orange marmalade |
| ½ | cup | Orange juice |
| 3 | cups | (lightly packed) grated Peeled carrots |
| ¾ | cup | Chopped toasted walnuts |
| 4 | 8-oz packages cream cheese; Room temperature | |
| 2 | cups | Powdered sugar |
| 1¼ | cup | (about) orange marmalade |
| 6 | tablespoons | (3/4 stick) unsalted butter; Room temperature |
| 2 | teaspoons | Grated orange peel |
| 1¼ | cup | Finely chopped toasted Walnuts (about 6 oz) |
Directions
FROSTING