Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached all purpose flour |
| 2 teaspoons | Baking soda |
| 2 teaspoons | Baking powder |
| 2 teaspoons | Ground cinnamon |
| ½ teaspoon | Salt |
| 4 larges | Eggs |
| ¾ cup | Vegetable oil |
| ¾ cup | Sugar |
| ⅔ cup | Packed golden brown sugar |
| ½ cup | Orange marmalade |
| ½ cup | Orange juice |
| 3 cups | (lightly packed) grated Peeled carrots |
| ¾ cup | Chopped toasted walnuts |
| 4 | 8-oz packages cream cheese; Room temperature |
| 2 cups | Powdered sugar |
| 1¼ cup | (about) orange marmalade |
| 6 tablespoons | (3/4 stick) unsalted butter; Room temperature |
| 2 teaspoons | Grated orange peel |
| 1¼ cup | Finely chopped toasted Walnuts (about 6 oz) |
FROSTING