Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Unbleached all purpose flour |
2 teaspoons | Baking soda |
2 teaspoons | Baking powder |
2 teaspoons | Ground cinnamon |
½ teaspoon | Salt |
4 larges | Eggs |
¾ cup | Vegetable oil |
¾ cup | Sugar |
⅔ cup | Packed golden brown sugar |
½ cup | Orange marmalade |
½ cup | Orange juice |
3 cups | (lightly packed) grated Peeled carrots |
¾ cup | Chopped toasted walnuts |
4 | 8-oz packages cream cheese; Room temperature |
2 cups | Powdered sugar |
1¼ cup | (about) orange marmalade |
6 tablespoons | (3/4 stick) unsalted butter; Room temperature |
2 teaspoons | Grated orange peel |
1¼ cup | Finely chopped toasted Walnuts (about 6 oz) |
FROSTING