Carne en jocon (beef in tomato and pepper sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut oil |
| 1 | medium | Onion finely chopped |
| 2 | Cloves garlic | |
| 2 | Red or green bell peppers seeded & chopped | |
| 1 | Fresh hot red or green pepper seeded & chopped | |
| 3 | pounds | Lean boneless beef chuck cut into 1 inch cubes |
| 1 | can | (10-oz) Mexican green tomatoes w/ liquid |
| 4 | mediums | Tomatoes peeled and coarsely chopped |
| 1 | Bay leaf | |
| 2 | Cloves | |
| ½ | teaspoon | Oregano |
| Salt and Pepper | ||
| ½ | cup | Beef stock more or less |
| 2 | Stale tortillas, -or- | |
| 2 | tablespoons | Masa harina -or- |
| 2 | tablespoons | Cornmeal |
Directions
Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I haven't tried them so I can't say how they'll be.