Candied red chiles

Yield: 1 Servings

Measure Ingredient
8 ounces Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed)
6 cups Sugar
1 cup Water

M.Foster <mesa@...> Just tripped over this while cruising the web.

Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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