Yield: 1 Servings
|8 ounces||Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed)|
M.Foster <mesa@...> Just tripped over this while cruising the web.
Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .