Candied red chiles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed) |
| 6 | cups | Sugar |
| 1 | cup | Water |
Directions
M.Foster <mesa@...> Just tripped over this while cruising the web.
Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .