Yield: 8 Cups
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken backs and necks |
| 1 \N | Onion |
| 4 \N | Whole cloves |
| 4 \N | Fresh parsley sprigs |
| 1 \N | Celery stalk, chopped |
| 1 \N | Carrot, chopped |
| 1 teaspoon | Dried thyme |
| 1 \N | Bay leaf |
In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-½ hours.
Strain through sieve, discarding vegetables and chicken bones.
Refrigerate for 8 hours. Remove and discard chicken fat from surface.
8½ cups for $3.37 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@...