Buckwheat blinis with sour cream and caviar

Yield: 9 servings

Measure Ingredient
1 cup Milk
½ pack Yeast
4 \N Eggs; separated
½ teaspoon Salt
1 teaspoon Sugar
3 tablespoons Butter; melted
1½ cup Buckwheat flour; sifted
\N \N Sour Cream
\N \N Caviar

Scald milk and let cool to lukewarm. Add yeast and stir. Beat the egg yolks until thick. Add the yeast mixture and the remaining ingredients except the egg whites. Mix. Cover and let rise in a warm place until doubled in size. About 1-1½ hrs. Beat egg whites until stiff and _gently_ stir into the batter. Pour the batter onto a hot buttered grill in tablespoon amounts and fry til golden brown, turning once. This should yield about 36 small blini or 9 servings.

Garnish with a spoonful of sour cream and a dab of caviar.

Submitted By JIM WELLER On 07-08-95

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