Broiled pear and swiss cheese sandwich

Yield: 6 servings

Measure Ingredient
6 slices Sandwich bread
6 slices Swiss cheese (1 oz. each)
2 mediums Pears; pared, cored & sliced
1 tablespoon Sugar
½ teaspoon Cinnamon

Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears.

Broil 10 minutes or until lightly browned. Serve hot.

Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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