Boston cream pie #1

Yield: 12 Servings

Measure Ingredient
4 larges Eggs
4 tablespoons Water
1 cup Sugar
1 teaspoon (heaping) baking powder
1 cup Cake flour
1 teaspoon Vanilla
2 \N Eggs
¾ cup Sugar
3 tablespoons (heaping) flour
2 cups Milk
1 teaspoon Vanilla


CAKE: Separate eggs & add water to egg yolks. Beat until fluffy. Gradually add sugar. Fold in flour & add vanilla. Beat egg whites & gently fold in.

Bake in two 9-inch cake pans at 350 for 30 minutes. Do not overcook. When cakes are cool, cut in halves lengthwise & fill between layers with filling. FILLING: Beat eggs with sugar. Add flour & heated milk. Stir well & cook over moderate heat, stirring constantly, until thick.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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