Bon secour lobster bisque dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lobster, cooked |
| 2 | cups | Milk |
| 2 | cups | Half & Half |
| 1 | each | Onion slice |
| 2 | eaches | Celery ribs |
| 1 | teaspoon | Parsley |
| 1 | each | Bay leaf |
| ⅓ | cup | Butter, melted |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Pepper, freshly ground |
| 1 | dash | Tabasco |
Directions
Scald milk and half & half with onion, celery, parsley and bay leaf. Strain. In a large saucepan, stir together melted butter, flour, and seasonings. Slowly stir in milk. Place over low heat and stir until slightly thickened. Add lobster. Top with crisp croutons, if desired. From "The Beach Cookbook" formatted by Mary Bowles.