Blintz loaf

12 Servings

Ingredients

QuantityIngredient
½cupMargarine
¼cupSugar
2Eggs; beaten
¾cupMilk
cupFlour
1teaspoonBaking powder
½teaspoonSalt
8ouncesDry cottage cheese
2Eggs
8ouncesCreamed cottage cheese (up to)
4tablespoonsSugar
½teaspoonCinnamon
1pinchSalt
1dashVanilla
1teaspoonGrated orange rind (up to)
2ouncesCream cheese (up to)
2ouncesSour cream

Directions

BATTER

FILLING

OPTIONAL

From: elayne@... (Elayne Cohen) Date: Wed, 10 Jul 1996 10:59:11 GMT Cream together margarine and sugar. Beat in eggs and milk. Mix flour, baking powder and salt. Combine and blend all. Preheat oven to 350F.

Mix together filling ingredients. Pour half of batter into a greased 8x8 inch glass baking pan. Pour in all of the filling and spread evenly. Cover with remaining batter. Bake 55 minutes. Cool slightly, cut into 12 pieces. Serve with sour cream and jam.

Doubling: Can easily be doubled. Don't double salt or cinnamon. Use a 9x13 inch pan.

JEWISH-FOOD digest 247

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .