Black bean soup with fennel and three pepper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked black beans |
| 1 | cup | Chicken broth, or vegetable broth |
| 2 | Cloves garlic, pressed | |
| 2 | teaspoons | Fresh ground pepper |
| 1 | teaspoon | Salt |
| 5 | ounces | Fennel and Three Pepper Relish |
Directions
Puree in blender. Place in saucepan and heat. Garnish with sourcream and dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via (1996)
Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH <phannema@...>