Biscotti con pignoli
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Almond paste |
| 1½ | cup | Sugar |
| 1½ | cup | Confectioners sugar |
| 2 | tablespoons | Honey |
| 8 | Egg whites, at room temp | |
| ¼ | teaspoon | Vanilla |
| 1 | pounds | Pignoli (pine) nuts |
Directions
Cream together the almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998