Biscotti con pignoli

Yield: 4 Dozen

Measure Ingredient
2 pounds Almond paste
1½ cup Sugar
1½ cup Confectioners sugar
2 tablespoons Honey
8 \N Egg whites, at room temp
¼ teaspoon Vanilla
1 pounds Pignoli (pine) nuts

Cream together the almond paste, sugars, and honey into a smooth batter.

Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

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