Beet borscht 1

1 servings

Ingredients

QuantityIngredient
2poundsBeef brisket
1largeBunch beets
2mediumsOnions
2tablespoonsSugar
1largeClove garlic
2mediumsNuggets sour salt or juice of 1 lemon
Salt and pepper to taste

Directions

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.

Submitted By MICHELLE HOWE On 06-26-95