Beet borscht 1

Yield: 1 servings

Measure Ingredient
2 pounds Beef brisket
1 large Bunch beets
2 mediums Onions
2 tablespoons Sugar
1 large Clove garlic
2 mediums Nuggets sour salt or juice of 1 lemon
Salt and pepper to taste

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.

Submitted By MICHELLE HOWE On 06-26-95

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