Yield: 1 servings
|2 pounds||Beef brisket|
|1 large||Bunch beets|
|1 large||Clove garlic|
|2 mediums||Nuggets sour salt or juice of 1 lemon|
|Salt and pepper to taste|
Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.
Submitted By MICHELLE HOWE On 06-26-95