Bean curd with pineapple

Yield: 2 servings

Measure Ingredient
1 pounds Bean curd
1 large Can of pineapple chunks
1 teaspoon Cornflour
2 tablespoons Soy sauce
2 tablespoons Dry sherry
1 each Green onion, chopped
1 cup Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes.

Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Similar recipes