Yield: 4 Servings
|Fresh Green chiles serranos|
|The quantity as you want|
|1 small||Clove of garlic|
|Salt and pepper|
|10||Leaves of Cilantro (optional|
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.