Basic green "mexican salsa"

Yield: 4 Servings

Measure Ingredient
8 Green Tomatillos
½ large Onion
Fresh Green chiles serranos
The quantity as you want
1 small Clove of garlic
Salt and pepper
10 Leaves of Cilantro (optional

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.

Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.

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