Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 | Green Tomatillos |
| ½ large | Onion |
| Fresh Green chiles serranos | |
| The quantity as you want | |
| 1 small | Clove of garlic |
| Salt and pepper | |
| 10 | Leaves of Cilantro (optional |
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.