Barley with white beans feta cheese and mint - bon appeti

Yield: 4 servings

Measure Ingredient
3½ cup Canned beef broth or water
1½ cup Pearl barley, rinsed
2 15-oz cans cannellini (white kidney beans), rinsed, drained
1 cup Plus 2 T chopped feta cheese (about 6 oz)
3 tablespoons Chopped fresh mint
1½ tablespoon Olive oil

Bring broth to boil in heavy large saucepan. Add barley and bring to boil. Reduce heat, cover and simmer until barley is tender but still firm to bite, about 30 minutes. Add cannellini; cook until heated through. Mix in cheese, mint and oil. Season with salt and pepper.

Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>

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