Barley mushroom soup (vegan)

Yield: 8 servings

Measure Ingredient
½ cup Chopped onions
½ cup Chopped carrots
½ cup Thinly sliced celery
3 cups Sliced fresh mushrooms
5 cups Water
½ cup Barley
4 teaspoons Vegtable broth powder
⅛ teaspoon Garlic powder

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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