Banana meringue delight
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Whites | |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Vanilla |
| 1 | dash | Salt |
| ⅛ | teaspoon | Cream of Tartar |
| 2 | ounces | Vanilla Pudding; Instant |
| 3 | cups | Skim Milk |
| 2 | larges | Bananas |
| 8 | Graham cracker squares; Ground | |
Directions
MERINGUE CRUST
FILLING
TOPPING
Preheat oven: 300 degrees
In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish with non-stick cooking spray. spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and cool.
After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.
Recipe by: Fat Free & Ultra Lowfat Recipes - Doris Cross Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Nov 02, 1998, converted by MM_Buster v2.0l.