Baked "fried" potatoes

Yield: 4 servings

Measure Ingredient
4 larges Potatoes, baking
2 tablespoons Olive oil
1 teaspoon Paprika
½ teaspoon Salt

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.

Cut each half into 4 spears.

Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander.

Spray cooking sheet with cooking spray.

Mix 1 Tablespoon olive oil and potatoes in bowl.

Mix ½ teaspoon paprika and ¼ teaspoon salt together, toss over potatoes. Mix well.

Bake in preheated 400 oven for 15 minutes or until tender.

Place in paper towel lined basket or bowl.

Toss gently with 1 Tablespoon graded Parmesan Cheese Serve hot.

Makes 2 servings Can add other spices to salt mixture for different flavors.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By DALE SHIPP On 09-29-94

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