Au pied de cochon's onion soup

6 servings

Ingredients

QuantityIngredient
1poundsOnions, thinly sliced
2cupsDry white wine
2tablespoonsButter
6cupsBeef stock, 3 cups diluted
With 1 cup water
6Slices bread 1/2\" thick
2cupsGruyere cheese

Directions

Cook onions, wine and butter, uncovered, in oven at 350, stirring once or twice, until onions are soft and liquid is almost evaporated; about 1 hour. Preheat the broiler with the rack set about 6 inches from the heat. Bring the stock to a boil. Distribute the onions amongst 6 onion soup bowls. Ladle the stock over the onions; top with bread. Sprinkle with cheese and broil till cheese is melted.

Submitted By SHARON VERRALL On 01-14-95