Atole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Atole blue cornmeal (See NOTE) |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 2 | cups | Water |
| 3 | cups | Milk |
| ½ | cup | Honey |
Directions
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring occasionally, until light brown, about 10 minutes.