Atole

Yield: 6 servings

Measure Ingredient
1 cup Atole blue cornmeal (See NOTE)
½ teaspoon Ground cinnamon
¼ teaspoon Salt
2 cups Water
3 cups Milk
½ cup Honey

Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.

Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly (do not boil).

NOTE: Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring occasionally, until light brown, about 10 minutes.

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