Atholl brose - country living

Yield: 6 servings

Measure Ingredient
1 cup Old-fashioned rolled oats
3 cups Boiling water
¼ cup Honey
1 pint Scotch whisky

1. In large bowl, combine rolled oats and boiling water. Stir with a spoon breaking up oats as much as possible. Set aside ½ hour.

2. Strain oat mixture into a 1-quart pitcher, pressing to get 2 C liquid. you do not get enough liquid, pour more boiling water through oats in strainer until liquid measures 2 C. Discard oats; add honey and whisky to the oat liquid; stir until well combined. Serve immedi- ately; shake or stir before pouring into each mug.

Country Living/March/91 Scanned & fixed by Di Pahl & <gg>

Similar recipes