Asparagus vinagrette salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Sugar |
⅛ | teaspoon | Cayenne pepper |
1 | dash | Garlic juice |
1 | cup | Olive or salad oil |
2 | tablespoons | Chopped parsley |
2 | cans | 15 oz. whole asparagus,drain |
1½ | teaspoon | Salt |
¼ | teaspoon | Paprika |
⅓ | cup | Tarragon vinegar |
¼ | cup | Chopped shallots or onions |
2 | tablespoons | Chopped pimento |
1 | tablespoon | Capers |
Directions
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.