Asparagus vinagrette salad

Yield: 6 servings

Measure Ingredient
1 teaspoon Sugar
⅛ teaspoon Cayenne pepper
1 dash Garlic juice
1 cup Olive or salad oil
2 tablespoons Chopped parsley
2 cans 15 oz. whole asparagus,drain
1½ teaspoon Salt
¼ teaspoon Paprika
⅓ cup Tarragon vinegar
¼ cup Chopped shallots or onions
2 tablespoons Chopped pimento
1 tablespoon Capers

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.

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