Applesauce, date and raisin squares

16 Servings

Ingredients

QuantityIngredient
1cupFlour
3tablespoonsFlour
½teaspoonBaking powder
¼teaspoonSalt
1teaspoonCinnamon
1teaspoonNutmeg
½teaspoonGinger
¼teaspoonAllspice
cupRaisins
6tablespoonsUnsalted butter; see note
1tablespoonShortening; melted
¾cupDark brown sugar; packed
2largesEggs
2teaspoonsVanilla extract
½cupApplesauce
cupPitted dates; coarsely chopped
Confectioner's sugar; optional

Directions

Preheat the oven to 350 degrees. Film the inside of a 9 x 9 x 2 inch baking pan with nonstick cooking spary. Stir together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice in a large mixing bowl. Toss the raisins with 1 teaspoon of the flour mixture and set aside. In a small bowl, whisk together the butter shortening mixture when cooled with brown sugar, eggs, vanilla and applesauce. Pour the liquid ingredients over the flour mixture, add the raisins and dates, stir to form a batter. Spoon the batter into the prepared pan. Bake in the preheated oven for 22 to 24 minutes, or until set. Place on a cooling rack and cool completely. Cut into 16 squares. For serving, sift a little confectioner's sugar over the top of the squares, if you wish.

NOTES : The butter and shortening is to be melted together and then cooled before using.

Recipe by: Unknown

Posted to recipelu-digest Volume 01 Number 301 by "Marie Smith" <craftee@...> on Nov 24, 1997