Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef sirloin |
1 can | (12-oz) whole button mushrooms |
1 \N | Green pepper |
1 \N | Red pepper -or- |
2 \N | Whole canned pimentos |
½ cup | Vinegar |
1 \N | Clove garlic; minced |
¼ teaspoon | Ground cumin |
¼ teaspoon | Marjoram |
¼ teaspoon | Black pepper |
¼ teaspoon | Ground chili powder |
½ teaspoon | Salt |
Cut beef into ½-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with ½-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen ½-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .