Yield: 6 Servings
|1 pounds||Beef sirloin|
|1 can||(12-oz) whole button mushrooms|
|1||Red pepper -or-|
|2||Whole canned pimentos|
|1||Clove garlic; minced|
|¼ teaspoon||Ground cumin|
|¼ teaspoon||Black pepper|
|¼ teaspoon||Ground chili powder|
Cut beef into ½-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with ½-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen ½-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .