Yield: 15 servings
|1½ cup||Raw potatoes|
|Salt to taste|
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.
From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson