Anna m. stamplecoskie's potato dumplings
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Raw potatoes |
| 1 | cup | Flour |
| 4½ | quart | Water |
| Salt to taste | ||
| Cream | ||
Directions
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.
From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson