Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| (Amhari - Atklit ,Tigre - Alz'e ) | |
| 3 larges | Onions |
| 4 larges | Carrots |
| 3 eaches | Potatos |
| ¼ each | White cabbage |
| ¼ cup | Oil |
| 1 each | Head garlic |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Turmeric |
| ½ teaspoon | Black pepper |
| 1 teaspoon | Salt |
| 4 cups | Water |
| 1 each | Peel all vegetables , cut into small cubes. peel and mash the garlic. |
| 2 eaches | Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes. |
| 3 eaches | Add the ginger, turmeric, pepper and salt and mix well. |
| 4 eaches | Add the water , stir and cook over very low flame for 30-40 minutes. |
| Ethiopean vegetable bowl |
INGREDIENTS