Alternate spring roll filling
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Raw shrimp, peeled, |
| De-veined, and roughly | ||
| Chopped | ||
| ½ | cup | Bok choy, chopped |
| ½ | teaspoon | Dried chili pepper flakes |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Sesame oil |
| 2 | tablespoons | Low sodium soy sauce |
| 3 | tablespoons | Rice wine vinegar |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground black pepper |
Directions
Place all of the ingredients into the bowl of a food processor and pulse rapidly to a very coarse texture. Do not make too soft or pasty. Fill the springroll wrappers with the shrimp filling and follow all directions for cooking.
MICHAEL'S PLACE SHOW #ML1B32