Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| 1½ quart | Peeled, chopped tomatoes; about 4 lbs |
| 12 | Jalepeno or hot chili peppers; sliced |
| 1 teaspoon | Salt |
Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge)
Freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 20:26:12 -0600 From: Gruenwald <sitm@...>