Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 | Envelope plain gelatine |
| ¼ cup | Cold milk |
| 1 cup | Milk, heated to boiling |
| 2 packs | Cream cheese, 8 oz. ea. |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla extract or flavor |
| ½ cup | Mini-chocolate chips |
| 1 | Deep dish graham cracker>>>> |
| Crust (9oz. size). | |
| 1 cup | Your favorite cookies,>>>>> |
| Coarsely crushed. |
In blender, sprinkle gelatine over cold milk; let stand 2 min.
Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
Yield: 8 to 10 servings