"no bake" cookie crumble cheesecake

Yield: 10 servings

Measure Ingredient
1 Envelope plain gelatine
¼ cup Cold milk
1 cup Milk, heated to boiling
2 packs Cream cheese, 8 oz. ea.
½ cup Sugar
1 teaspoon Vanilla extract or flavor
½ cup Mini-chocolate chips
1 Deep dish graham cracker>>>>
Crust (9oz. size).
1 cup Your favorite cookies,>>>>>
Coarsely crushed.

In blender, sprinkle gelatine over cold milk; let stand 2 min.

Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.

Yield: 8 to 10 servings

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