"mix-easy" ribbon cake

Yield: 1 Servings

Measure Ingredient
2 cups Cake flour; sifted
2 teaspoons Baking powder
¾ teaspoon Salt
1¼ cup Sugar
½ cup Shortening; (emulsifier type
1 teaspoon Vanilla
2 Eggs; unbeaten
¾ cup Milk
1½ tablespoon Molasses
¼ teaspoon Cinnamon
⅛ teaspoon Cloves
⅛ teaspoon Nutmeg ---raisin filling-----
1 tablespoon Cornstarch
⅓ cup Sugar
1 dash Salt
½ cup Raisins; chopped fine
1 teaspoon Lemon juice
⅔ cup Water
¼ teaspoon Grated lemon rind
1 teaspoon Butter ---lemon icing-----
½ teaspoon Grated lemon rind
1 tablespoon Butter or margarine
1 cup Confectioner's sugar; sifted
1 dash Salt
2 teaspoons Lemon juice
1 teaspoon Water

Recipe by: Leon Gerst <leon.gerst@...> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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