"madison county" spaghetti sauce

Yield: 8 Servings

Measure Ingredient
¼ cup Vegetable oil
1 medium Onion; chopped
¼ cup Green bell pepper; chopped
2 Cloves garlic; minced
3 cans (12-oz) tomato paste (up to)
7 cans Water
¼ teaspoon Dried oregano
1 teaspoon Dried basil
1 small Bay leaf
1 tablespoon Sugar
1½ teaspoon Salt
¼ teaspoon Pepper

Date: 24 Mar 96 22:44:06 EST

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.

Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground beef, and add with the spices.

Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g fat(35%)

Source: Miami Herald, 3/22/96 The Madison County Cookbook by members of St Joseph's Church

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