Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Shrimp, your count |
If your shrimp is uncooked, peel and pre-cook them in boullion for 5 minutes. Place the meat in the "Easy Cure" brine solution for 2 hours.
Rinse under tap water and arrange on paper towels for drying. Allow to air dry for 40 minutes.
Smoke for 2 hours using favorite fuel Credit: Luhr-Jensen