Yield: 6 servings
|1 cup||Parmesan; freshly grated|
|½ cup||Reduced calorie margarine|
|⅔ cup||Evaporated Skimmed Milk|
Prepare fettuccine according to package directions. To cooked, drained pasta, add margarine, cheese and evaporated skimmed milk.
Toss to mix, serve immediately. Makes 6 (1 cup) servings. 197 calories per serving. This recipe comes from a Pet Milk label. Judy Garnett/NC
From: "Wgriffin" Date: 03 Apr 97 Meal-Master Format Recipes (Mailing List) Ä