"light" fettuccine alfredo

Yield: 6 servings

Measure Ingredient
12 ounces Fettuccine
1 cup Parmesan; freshly grated
½ cup Reduced calorie margarine
⅔ cup Evaporated Skimmed Milk

Prepare fettuccine according to package directions. To cooked, drained pasta, add margarine, cheese and evaporated skimmed milk.

Toss to mix, serve immediately. Makes 6 (1 cup) servings. 197 calories per serving. This recipe comes from a Pet Milk label. Judy Garnett/NC

From: "Wgriffin" Date: 03 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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