Yield: 1 servings
|6 ounces||Dry mustard|
|½ teaspoon||Black pepper|
|¼ teaspoon||White pepper|
|3||To 4 oz. cold water|
|2 cups||Brown sugar|
|1½ cup||Vinegar Salt to taste|
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and then remove from heat. Use mixer to blend well.
Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing. Refrigerate in small jars.
Great Christmas gifts for neighbors.
A little goes a long way!
Submitted By BARRY WEINSTEIN On 02-21-95