Yield: 24 hot wings
|½ teaspoon||Chili powder|
|⅓ cup||Cooking oil|
|½ cup||Lea & Perrins Barbecue Sauce|
|½ teaspoon||Hot pepper sauce|
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.