Yield: 24 hot wings
| Measure | Ingredient |
|---|---|
| 12 | Chicken wings |
| ½ cup | Flour |
| ½ teaspoon | Chili powder |
| ⅓ cup | Cooking oil |
| ½ cup | Lea & Perrins Barbecue Sauce |
| ½ teaspoon | Hot pepper sauce |
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.