"hot" barbecued chicken wings

Yield: 24 hot wings

Measure Ingredient
12 Chicken wings
½ cup Flour
½ teaspoon Chili powder
⅓ cup Cooking oil
½ cup Lea & Perrins Barbecue Sauce
½ teaspoon Hot pepper sauce

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

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