Yield: 24 approx.
| Measure | Ingredient |
|---|---|
| 1¼ cup | Margarine |
| 2 cups | Sugar |
| 2 | Eggs |
| 2 teaspoons | Vanilla |
| 2 cups | +1 tbsp flour |
| ¾ cup | Cocoa |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 pack | White chocolate chips |
Preheat oven to 325F.
Cream together marg. and sugar, add eggs and vanilla and beat.
Add remaining ingredients and mix well.
Put (rounded teaspoon) on ungreased cookie sheet.
Bake for 8 minutes, taking care not to overcook.
Enjoy!
Recipe courtesy of Richelle G. of North Vancouver, BC.
Submitted By BARRY WEINSTEIN On 03-28-95