Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chocolate pudding mix |
| 1 cup | Milk |
| ½ cup | Sour cream |
| 1 | Angel food cake;, (9 or 10-inch cake) |
| 1 cup | Heavy cream |
| 3 tablespoons | Confectioners' sugar |
| Shaved chocolate |
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder <essie49@...> Date: August 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@... (Ethel R Snyder) on Aug 10, 1997