Yield: 10 Servings
|1 pack||Chocolate pudding mix|
|½ cup||Sour cream|
|1||Angel food cake;, (9 or 10-inch cake)|
|1 cup||Heavy cream|
|3 tablespoons||Confectioners' sugar|
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder <essie49@...> Date: August 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@... (Ethel R Snyder) on Aug 10, 1997