Yield: 8 servings
|21 ounces||Pie filling, apple or Cherry|
|⅓ cup||Sugar, brown; packed|
|2 tablespoons||Lemon juice|
|½ pack||Cake mix, yellow (18.5 oz) approx. 2 cups|
|½ cup||Butter or margarine; cut in this slices|
|Whipped topping or ice cream|
1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.
Sprinkle cake mix over pie filling to cover. Dot with butter slices.
2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.
3. Let stand until warm. Serve topped with whipped topping or ice cream.
Pat Empson 05/24 11:32 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 12:03 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES This is absolutely the best apple cake that I have ever had, or made! `